Federico Graziani, Marco Pozzali
Storie di vino e Cucina
Mondadori Electa 2015

Twenty meetings with twenty Italian producers, all told at the table, where wine and food become an inseparable union.
A sort of travel journal among the great Italian wines to understand the past, the present and the future, but also to grasp all the nuances and learn how to best taste them by pairing them with different dishes.