Publications
Storie di vino e cucina - 2015
Federico Graziani, Marco Pozzali
Storie di vino e Cucina
Mondadori Electa 2015
Twenty meetings with twenty Italian producers, all told at the table, where wine and food become an inseparable union.
A sort of travel journal among the great Italian wines to understand the past, the present and the future, but also to grasp all the nuances and learn how to best taste them by pairing them with different dishes.
Pietre Colorate - 2009
Pietre Colorate, 2009
edited by Federico Graziani and Marco Pozzali,
photographs by Francesco Orini
Viafavola 2009
Grandi Vini di Piccole Cantine - 2012
Federico Graziani, Marco Pozzali
Grandi Vini di Piccole Cantine
New edition
Gribaudo 2012
An updated and independent guide to learn about the current panorama of small, quality, Italian productions: a focus on more than 400 wines, divided by region and accompanied by complete information on the best vintages, the wineries' contact information and the price range. Each wine is presented separately: in addition to providing tips for appreciating its peculiarities and pairing suggestions, the stories, ideas, people and territories that make each bottle unique and unrepeatable are explored. A travel journal through Italy in search of hidden excellences, the producers who courageously adventure down new paths, the truest and most profound wine culture.
Vini d’Autore - 2008
Federico Graziani, Marco Pozzali
Vini d’Autore
Food Editore
2008
"... I found the authors' previous book, Great Wines from Small Wineries, quite sincere, without any commercial propaganda; I liked the way they wrote of wine and it seemed familiar. I thought that for modern times, this was the best way to recount wine: through those who make it. Beyond the label and the market, a wine is like a son or daughter. Wine is a magical and changeable reality, the result of an alchemy between the earth and the sky and the hand of man..."
Gianni Mura
Grandi Vini di Piccole Cantine - 2007
Federico Graziani, Marco Pozzali
Grandi Vini di Piccole Cantine
Food 2007
An engaging journey to discover the best labels of our country.
A selection of 100 great wines from Val d'Aosta to Pantelleria, from Liguria to Campania.
A unique book that recounts stories, territories and great products, perfect for connoisseurs and simple enthusiasts.